🍲 Homemade Chicken Noodle Soup: The Ultimate Soul-Warming Comfort Food

There’s nothing quite like a piping hot bowl of chicken noodle soup to soothe the soul and warm you from the inside out. While this classic dish seems simple, the key to an extraordinary flavor lies in one secret ingredient: homemade roasted chicken stock. This recipe provides a straightforward path to achieving a deep, savory, and truly unforgettable soup in under an hour.

📝 Key Recipe Details at a Glance

This recipe is quick, comforting, and perfect for a weeknight meal:

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  Prep Time: 20 mins ¹

   

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  Cook Time: 20 mins ²

   

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  Total Time: 40 mins ³

   

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  Servings: 8 ⁴

   

🛒 Ingredients You’ll Need for the Soup

This recipe uses basic, fresh ingredients to build complex flavor:

• 1 tablespoon butter ⁵

   

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  $\frac{1}{2}$ cup diced carrot ⁶

   

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  $\frac{1}{2}$ cup diced onion ⁷

   

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  $\frac{1}{2}$ cup diced celery ⁸

   

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  $\frac{1}{4}$ teaspoon fresh thyme leaves ⁹

   

• 1 pinch salt ¹⁰

   

• 2 tablespoons melted chicken fat ¹¹

   

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  2 quarts roasted chicken broth (Crucial for the best flavor!) ¹²

   

• 4 ounces uncooked wide egg noodles ¹³

   

• 2 cooked boneless chicken breast halves, cubed ¹⁴

   

• 1 pinch cayenne pepper (Optional, for a subtle heat) ¹⁵

   

• Salt and ground black pepper to taste ¹⁶

   

👩‍🍳 Step-by-Step Directions: Making the Soup

Follow these simple steps for a perfect 40-minute meal:

Step 1: Sauté the Aromatics and Fat

Melt the butter in a large soup pot over medium heat¹⁷. Stir in the carrot, onion, celery, thyme, and salt¹⁸. Next, add the chicken fat¹⁹. Cook and stir the mixture until the onions turn soft and translucent²⁰. This takes approximately 5 to 6 minutes²¹.

Step 2: Introduce the Broth

Stir in the roasted chicken broth ²²and bring the soup base to a boil²³. Taste and season with additional salt, if necessary²⁴.

Step 3: Cook the Noodles

Stir in the wide egg noodles²⁵. Cook them until they are tender, which is about 5 minutes²⁶.

Step 4: Heat the Chicken and Season

Add the cubed, cooked chicken breast meat²⁷. Simmer the soup until the chicken is heated through, about 5 minutes²⁸. Season the finished soup with cayenne pepper, salt, and black pepper²⁹.

Step 5: Serve and Enjoy!

Serve the soup hot ³⁰ and savor the truly homemade flavor!

💡 The Secret Ingredient: Roasted Chicken Broth

The key to this recipe’s amazing depth of flavor is the roasted chicken broth³¹. Roasting the chicken bones and vegetables before simmering them for stock adds a deep, savory, umami note that enhances the entire soup.

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  Editor’s Note: This recipe specifically requires the use of Roasted Chicken Broth³². (A link to the broth recipe should be placed here).

   

🍎 Nutrition Spotlight (Per Serving)

This soup is a balanced, protein-rich option:

We hope you enjoy this easy-to-follow recipe for the best Homemade Chicken Noodle Soup! The combination of simple ingredients and rich, roasted broth makes this a new staple in your kitchen.