Canned Salmon Recipes popping up in your head every time you open the pantry? I get it. You’re standing there, hungry, eyeballing that dusty can like it might grow legs and run away. Hey, don’t stress — if you’re stuck in a rut (sandwiches again?), I’ve got you covered with easy ideas that are anything but boring. Nobody wants to blow their budget or spend hours in the kitchen, so let’s keep it simple but tasty. And let’s not forget, canned salmon is actually packed with good stuff for you too. Oh, if you want even more inspo, check out some healthy recipes or wander over to these excellent seafood recipes to fill out your meal plan.
Baked Salmon Patties
Okay, true story: My grandma used to whip up baked salmon patties on crazy busy days — and I swear everybody in the house would sprint to the kitchen. They’re toasty on the outside, soft on the inside, and not fussy at all. You just mix canned salmon with an egg, some breadcrumbs, and your favorite seasonings (I vote garlic powder always). Mash everything together, form into patties, then bake on a cookie sheet until golden. Why bake instead of fry? Way less mess, and you don’t have to babysit hot oil. Plus, you get that lovely crispiness without standing over the stove. My tip: let the patties sit for five minutes before serving — they hold together better and taste fantastic piping hot or at room temp.
Cindy from Oklahoma says, “These were cheaper than takeout and my picky eater actually loved them. Total weeknight win.”
Making Salmon Patties
Making salmon patties is, honestly, a no-brainer. Pull out your can opener, toss that salmon into a bowl (yep, bones and all — they mash right in and give a calcium boost), then throw in a beaten egg, a spoonful of mayo, and whatever crunchy veggies you have. I’ve used chopped green onion, red pepper, even leftover corn once. Get those hands a little dirty and mix everything up, then shape into patties. You can pan-fry them with just a splash of oil, or stick with the oven if you want it easier. If it falls apart a little, who cares? That’s rustic charm, right there. And hey, don’t worry about perfect circles — think of them as personality patties.
How to Serve Salmon Patties
So, got your salmon patties? Here’s where you can get a bit creative. You don’t have to serve them plain, let’s be honest! My favorite ways:
- Pile two patties on a toasted bun for the best homemade fish sandwich
- Pair them with a squeeze of fresh lemon and a dollop of garlicky yogurt sauce
- Toss leftovers into a salad for a quick lunch the next day
- Crumble them into a pita with crunchy slaw if you want some extra veg
Honestly, I’ve also eaten them cold straight from the fridge — so good at midnight. They’re a hit for meal prep or when you’re just honestly tired of plain chicken.
Canned Salmon Nutrition Benefits
Here’s something cool about canned salmon that no one really shouts about: it’s shockingly good for you. Packed with protein, so you’re satisfied for longer. Plus, those omega-3s? Perfect for your brain, and honestly, they beat most fancy supplements. You’ll get lots of calcium too, especially if you squish up the bones in there. It’s a budget-friendly way to eat seafood if the fresh stuff is out of reach (hello, grocery store sticker shock). Next time someone side-eyes your pantry stash, tell them it’s basically a superfood in a can. And you know what, I notice my hair’s gotten shinier since I started making more Canned Salmon Recipes — not even joking.
Recipe Modifications & Ingredient Swaps
Now, what if you’re out of, well, everything? Been there. The cool thing is, canned salmon is forgiving. No breadcrumbs? Crushed crackers are just as good. No eggs? Add a smidge of Greek yogurt or even a splash of milk to bind everything together. Don’t like mayo? Go for mashed avocado. Green stuff like dill or parsley is nice but far from required — sometimes I just use whatever dried herbs are hiding at the back of my spice rack. Hot sauce or mustard adds punch if you want more zing. My motto is: just use what you’ve got, and don’t stress about perfection.
Common Questions
Can I use pink or sockeye for these?
Totally. Either one works in all Canned Salmon Recipes, but sockeye is richer. Pink is lighter and usually cheaper.
Do I need to remove the skin and bones?
Nope! They mush up super easily, and honestly, you’ll barely notice them once mixed in.
How long do salmon patties last in the fridge?
Two to three days, covered. They also freeze well — just wrap each patty separately.
Can I make these gluten-free?
Of course. Just use gluten-free breadcrumbs or even oatmeal. Works like a charm.
Is there a kid-friendly version?
Yes! Shape them into nuggets and serve with ketchup or ranch. Trust me, they disappear fast.
Why You’ll Love These No-Fuss Salmon Recipes
Alright, so if you were ever skeptical about what to do with those cans, now you’ve got zero excuses. These Canned Salmon Recipes are easy, flexible, and won’t break the bank. You don’t need chef skills, just a little curiosity and maybe a lemon or two. If you want more inspiration, the crew over at Recipe ideas for canned salmon? : r/Cooking has some wild combos, and you seriously shouldn’t miss the clever tricks on Salmon Patties – RecipeTin Eats if you want to switch up flavors. For tons more variety, see these 20 Budget-Friendly Recipes That Use Canned Salmon — talk about dinner sorted for the month. Give one a shot and let me know how it goes — you seriously might start stocking up your pantry.
Baked Salmon Patties
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the canned salmon (including bones), beaten egg, breadcrumbs, mayonnaise, and seasonings.
- Add any optional ingredients such as green onion or red pepper, and mix until well combined.
- Shape the mixture into patties.
- Place the patties on a greased baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let the patties sit for 5 minutes before serving to help them hold together.
- Serve on toasted buns, with lemon, or incorporate into salads.
