Deliciously Easy Eggnog Cinnamon Rolls for Cozy Mornings

Eggnog Cinnamon Rolls aren’t just a holiday treat – they’re a solution for when a cold morning just begs for something a little more special. Maybe your regular weekend breakfast routine’s gotten boring? Or your kids (like mine) keep asking, “Is it Christmas yet?” These eggnog cinnamon rolls come riding in on a sleigh, tasting all festive and smelling even better. If you’re after more cheery treats, check out these cozy easy Christmas desserts and my list of the absolute best desserts for winter, because changing up your baking game keeps things fun.

What are eggnog cinnamon rolls?

So, what are eggnog cinnamon rolls anyway? Well, they’re pretty much the Christmas spirit in breakfast form. Imagine classic homemade cinnamon rolls, but with real holiday eggnog right in the dough and glaze. It gives everything this creamy richness that just tastes like December (maybe that sounds weird, but trust me). The filling’s got brown sugar and cinnamon, like it should, but it’s wrapped up with that subtle, sweet nutmeg flavor from the eggnog. People who try these for the first time usually react with wild enthusiasm, often grabbing seconds before they’ve even finished their first. (That’s not just my bias talking. Family tested!)

And look, even if you’re not a fan of drinking eggnog straight, you’ll be shocked how well it works here. The rolls bake up soft, with just enough gooey filling and a slightly golden edge. Some folks think they’re complicated, but nope. They’re actually more forgiving than you’d expect. So, if your idea of homemade cinnamon rolls includes messy counters and maybe a minor flour explosion, you’re my kind of person.

Ingredients for these holiday cinnamon rolls

Time to raid your kitchen! Here’s what you’ll need to whip up a batch of eggnog cinnamon rolls that’ll make your place smell like a bakery in December. Nothing fancy, promise.

• Eggnog (of course – don’t use the skimpy store brand. Get the good stuff.)
• All-purpose flour
• Sugar (white and brown)
• Active dry yeast
• Eggs
• Unsalted butter
• Salt
• Cinnamon (go heavy-handed here)
• Nutmeg
• Powdered sugar (for the glaze)
• A smidge of vanilla extract

See? Totally everyday stuff – except for the eggnog. If you’ve got time, let it come to room temp before starting. Makes the dough softer. If your family’s gluten-free, there are ways to swap in those flours too. You can even use store-bought dough if you’re running short on time… but fresh, from-scratch? Can’t beat it.

How to store eggnog cinnamon rolls

So maybe you made a nice pan of eggnog cinnamon rolls and didn’t devour them all (ha, unlikely, but I’ll play along). Good news. They keep really well for a few days. Here’s what I do, and it works every time:

Let the leftovers cool completely. Then, pop them in an airtight container. The fridge will keep them safe for up to five days if you don’t glaze them yet. If they’re already glazed, it’s fine. They might just get a tad softer.

To reheat, microwave for about twenty seconds. Or, if you’re a patient soul, poke them in the oven at 300°F for five minutes wrapped in foil. They taste fresh again, no joke. You can totally freeze them too, but I’ll be honest – ours never last that long.

“I swore I’d never love another cinnamon roll after my grandma’s, but these eggnog cinnamon rolls have officially converted me. Even my picky husband had three!” – Tara S.

Tips for novice bakers to make homemade cinnamon rolls

Baking not your strong suit? Welcome to the club – I used to dread dealing with yeast breads, but these eggnog cinnamon rolls are pretty chill. Listen up, here’s what helps:

First, proof the yeast in warm eggnog, not hot. Think ‘warm bath’ not ‘volcanic lava’. If the yeast doesn’t foam, start again. Don’t skip that.

When mixing your dough, it’s gonna look kinda sticky. That’s normal. Toss on a little more flour, but not too much, or you’ll have dense rolls. Sticky dough means soft rolls later.

Rising? Cover the bowl with a towel and stick it somewhere not drafty. Could even use the oven (turned off, obviously) with the light on.

Cutting? Floss works better than a knife – it’s weird but awesome for those perfect rounds.

Seriously, relax. These rolls are forgiving. If yours don’t look like a five-star restaurant, they’ll still taste amazing. I’ve had some “ugly duckling” ones that vanished faster than the pretty ones.

Variations of eggnog cinnamon rolls

It’s easy to jazz these up if you’re the adventurous type, or if you just feel like showing off a little. You can swap in eggnog with a splash of bourbon or rum for an adult kick (careful on Christmas morning, though!). If nuts are your thing, chopped pecans or walnuts in the filling are super tasty.

Not into eggnog? Try using vanilla or almond milk instead. You’ll lose that signature flavor, but the texture stays lovely. Oh, and sometimes, I add dried cranberries or a handful of mini chocolate chips to the filling for a fun twist.

For the glaze, orange zest or a pinch of cardamom lift things up big time. I could ramble on, but there’s just so many ways to make these your own that it’s honestly hard to mess them up.

Serving Suggestions

• Pile them on a big plate, still warm, and let everyone pull their own apart.
• A mug of hot coffee or spiced chai pairs just perfectly.
• Top with extra nutmeg, or heck, more glaze (no such thing as too much).
• These homemade cinnamon rolls are amazing alongside a breakfast egg scramble for balance.

Common Questions

Q: Can I prep eggnog cinnamon rolls the night before?
A: Absolutely. Assemble up till the final rise, cover, and refrigerate. Bake fresh in the morning. So easy.

Q: What if my dough isn’t rising?
A: Check your yeast’s expiration. Also, cold kitchens slow down rising – try moving it somewhere warmer.

Q: Can these be made dairy-free?
A: Yes, use a dairy-free eggnog and vegan butter. Texture might change a teensy bit, but still delicious.

Q: Is it necessary to use instant yeast?
A: Nope. Active dry yeast works great – just give it a bit more time and you’re golden.

Q: Can I freeze baked eggnog cinnamon rolls?
A: Totally. Wrap tightly, freeze, and thaw overnight. Warm before serving.

Your New Favorite Cozy Breakfast

Alright, if you need a push – make these soon. There’s just something ridiculously satisfying about a tray of homemade eggnog cinnamon rolls on the table, especially when the world outside’s chilly and grey. Don’t sweat the process – it’s easier than you think, and the results are every bit as perfect as those you’ll see in this Easy Fluffy Eggnog Cinnamon Rolls. Need more tweaks or filling ideas? Take inspiration from Eggnog Cinnamon Rolls – Creme De La Crumb. Grab that carton of eggnog and make your kitchen smell like the holidays. Happy baking!

see more breakfast recipes : https://recipesbyros.com/deliciously-soft-apple-cider-hawaiian-roll-donuts-to-try/