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Baked Teriyaki Chicken

A sweet and sticky homemade teriyaki chicken that is easy to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 290
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken thighs or breasts Thighs are juicier, but either works.
Teriyaki Sauce
  • 1/2 cup soy sauce Use low-sodium if watching salt.
  • 1/4 cup brown sugar Can adjust for sweetness.
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced Optional to adjust flavors.
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or sesame oil Optional for a richer flavor.
Garnish
  • 2 tablespoons green onions, sliced For garnish.
  • 1 tablespoon sesame seeds For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and honey or sesame oil.
  3. Place the chicken in a baking dish and pour the sauce over the top.
Baking
  1. Cover the dish with foil and bake in the preheated oven for 20 minutes.
  2. Remove the foil and bake for an additional 10 to 15 minutes, until the chicken is fully cooked and the sauce thickens.
  3. Optional: Broil for the last minute for extra caramelization.
Serving
  1. Garnish with sliced green onions and sesame seeds before serving.

Notes

Serve with rice and steamed vegetables for a complete meal. Adjust sweetness by modifying the amount of sugar in the sauce.