Go Back

Buffalo Chicken Dip

Buffalo Chicken Dip is a creamy, cheesy, and tangy dip that is a crowd favorite for parties and game day snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked shredded chicken Rotisserie chicken works great.
  • 8 oz Cream cheese Let it soften for easier mixing.
  • 1 cup Buffalo wing sauce Frank's RedHot is recommended.
  • 1 cup Ranch dressing Can substitute with blue cheese dressing.
  • 1 cup Shredded cheddar cheese Extra for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing.
  3. Stir the mixture until it's well combined and has a creamy, pink appearance.
  4. Transfer the mixture into an oven-safe dish and top with additional shredded cheddar cheese.
  5. Bake for 20 minutes or until bubbling hot. Remove from the oven and let it cool for about 5 minutes before serving.

Notes

For the best texture, avoid overbaking the dip. If using a spicy buffalo sauce, consider mixing it with some milder sauce. Leftovers can be stored in an airtight container for up to 3-4 days.