Go Back

Canned Salmon Ideas

Explore budget-friendly, nutritious, and versatile canned salmon recipes that add flavor and creativity to your meals without breaking the bank.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can canned salmon Use wild-caught if possible
  • 2 tablespoons mayonnaise Can substitute with Greek yogurt
  • 1 cup breadcrumbs Can substitute with crushed crackers or rolled oats
  • 1 large egg Helps with binding; can substitute with mashed sweet potato
Flavor Ingredients
  • 1 teaspoon dried herbs (dill, parsley) Adjust based on preference
  • 2 tablespoons sriracha or hot sauce Optional for spice
  • 1 cup chopped vegetables (carrots, zucchini, onions) Add any veggies you have on hand

Method
 

Preparation
  1. Drain the canned salmon and remove any bones if desired.
  2. In a bowl, mix the salmon with mayonnaise, breadcrumbs, and egg until combined.
  3. Add in the dried herbs, chopped vegetables, and any additional flavor ingredients.
Cooking
  1. Shape the mixture into patties of desired size.
  2. Heat oil in a skillet over medium heat and cook the patties for about 3-4 minutes on each side or until golden brown.
Serving
  1. Serve the patties on buns or as appetizers with your choice of sauce.
  2. For a lighter option, stack salmon on crackers, salad, or stuffed in pita pockets.

Notes

Canned salmon is versatile and can be used in myriad ways, including salads, rice dishes, and more. Feel free to experiment with ingredients based on preference or what's available.