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Crock-Pot Honey Garlic Chicken

A healthy and easy slow cooker recipe for honey garlic chicken that's perfect for weeknight dinners. Serve it over rice or with your favorite vegetables.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless skinless chicken breasts Can substitute with thighs if preferred.
  • 1/2 cup honey Maple syrup can be used as a substitute.
  • 1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
  • 3 cloves garlic, minced Fresh garlic is preferred for best flavor.
  • 1 tsp ginger, minced Add more for a spicier kick.
  • 1 tbsp cornstarch To thicken the sauce if desired.
Serving Suggestions
  • White or brown rice Serve over for a classic dish.
  • Steamed broccoli or green beans A quick side that pairs well.
  • Crusty bread To mop up the sauce.
  • Mashed sweet potatoes For a fancier option.

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the slow cooker.
  2. In a bowl, mix together honey, soy sauce, garlic, and ginger.
  3. Pour the sauce over the chicken in the slow cooker.
Cooking
  1. Cover and cook on high for 4 hours or low for 6 hours.
  2. Check for doneness; the chicken should be fully cooked and tender.
  3. Shred the chicken using two forks if desired.
Finishing Touches
  1. If desired, mix cornstarch with a bit of water to create a slurry and add it to the sauce to thicken.
  2. Serve with your preferred sides.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on a skillet.