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Ground Turkey and Potatoes Casserole

This savory and hearty casserole combines ground turkey and chunky potatoes, topped with cheese and breadcrumbs for a comforting and satisfying meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean protein source
  • 4 cups potatoes, chopped Use white or sweet potatoes
  • 1 cup cheddar cheese, shredded For topping
  • 1 cup breadcrumbs For topping
  • 1 tsp salt To taste
  • 1/2 tsp pepper To taste
  • 1/2 tsp garlic powder Optional for flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C).
  2. Brown the ground turkey in a skillet over medium heat until no longer pink.
  3. Season turkey with salt, pepper, and garlic powder.
  4. Chop the potatoes into chunky pieces.
Assembling the Casserole
  1. Layer half of the chopped potatoes in a baking dish.
  2. Add the browned ground turkey on top of the potatoes.
  3. Layer the remaining potatoes on top of the turkey.
  4. Top with shredded cheddar cheese and breadcrumbs evenly.
Baking
  1. Cover the baking dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.

Notes

Let cool completely before storing leftovers in the fridge; keeps well for about three days. Ideal for freezing in individual portions.