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Rustic Caramel-Apple Tart

A cozy dessert that combines tender apples with sweet caramel for a rustic yet elegant treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the tart
  • 5 pieces firm apples (like Granny Smith or Gala) Use a mix for best flavor.
  • 1 lemon juiced Helps to prevent browning of apples.
  • 1 teaspoon ground cinnamon For seasoning apples.
  • 1 bottle caramel sauce Store-bought or homemade.
  • 1 package pie dough Can use homemade or store-bought.
  • 1 pinch salt For topping.
Topping options
  • 1 handful chopped pecans or walnuts Add for crunch.
  • 1 slice sharp cheddar cheese Optional, to be added after baking.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the apples. Toss them in a bowl with lemon juice and cinnamon.
  3. Roll out the pie dough on a floured surface and transfer it to a baking sheet.
  4. Arrange the apple slices on the dough, leaving a border around the edge.
  5. Drizzle caramel sauce over the apples.
  6. Fold the edges of the dough over the apples to create a rustic look.
Baking
  1. Sprinkle a pinch of salt on top of the caramel.
  2. Bake in the preheated oven for 40-45 minutes, until the apples are tender and the crust is golden brown.
Serving
  1. Let cool slightly before slicing.
  2. Serve warm, optionally topping with chopped nuts or cheddar cheese.

Notes

Leftovers can be stored in the fridge for about three days, covered loosely. Reheat in the oven for best results.