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Salmon Patties

Delicious and easy-to-make salmon patties, perfect for a quick family dinner that even picky eaters will love.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the salmon patties
  • 1 can canned salmon, drained You can remove bones if desired.
  • 1 large egg, beaten Acts as a binder.
  • 0.5 cup onion, finely diced Adjust based on preference.
  • 0.5 cup breadcrumbs Can substitute with crushed crackers.
  • 2 tablespoons mayonnaise Or Greek yogurt as a substitute.
  • 1 tablespoon Dijon mustard Use your preferred type of mustard.
  • 1 pinch salt Adjust to taste.
  • 1 crack black pepper Freshly ground is best.

Method
 

Preparation
  1. Drain canned salmon and mash it in a bowl.
  2. Mix in the beaten egg, diced onion, breadcrumbs, mayonnaise, mustard, salt, and pepper.
  3. Shape the mixture into patties, adjusting size to preference.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Fry the patties for 3-4 minutes on each side until golden brown.

Notes

Salmon patties taste even better the next day. Store leftovers in a sealed container in the fridge for up to three days. Reheat in a nonstick pan for best results. Try different binders and herbs for flavor variations.